Peanut Butter Cup Pancakes!
These could be a fun decadent dessert or a naughty treat for the family on your Sunday morning. Either way they are delicious and easy!
Recipe from the amazing Buns In My Oven.
Takes 15 minutes to make all up.
The recipe makes 8 pancakes.
1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 ¼ cup buttermilk
1 egg, beaten
? cup creamy peanut butter
½ cup mini chocolate peanut butter cups, chopped into small pieces
Chocolate Syrup, for serving
Whipped Cream, for serving
Heat a large skillet or griddle over medium heat.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, mix together the buttermilk, egg, and peanut butter.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Top with whipped cream, chocolate syrup, and more candy pieces.