You might have heard the life – health -is all about balance.
Well it’s time to throw your balance, toned arms and midriff tops out the window, along with your gym membership – because all we need to live for now is the brand new Sandwich Series that is happening in Sydney throughout the next couple of months.
Obviously we’re totally kidding about throwing all that stuff out of the window, but we just wanted to get the message across.
THESE SANDWICHES ARE ABSOLUTELY NUTS.
If you haven’t already been yet, Butter, Sydney’s home of epic food, is hosting this crazy series.
The Friends of Butter Sandwich Series is an eight week feature, starting on Monday. Each week, one of the country’s top chefs is going to show off everything they can between two slices of bread.
Or jammed into a roll.
Here’s the full lineup:
March 4–10 — Graeme Hunt (Chin Chin) — chicken banh mi with special pineapple hot sauce
March 11–17 — Julian Cincotta (Thievery) — chicken kebab with garlic sauce, chips and pickles
March 18–24 — Kerby Craig (Ume Burger) — chicken ‘nanban’ roll with ponzu
March 25–31 — Dan Pepperell (Alberto’s Lounge, Restaurant Hubert): spicy fried chicken diavolo
April 1–7 — Andy Bowdy (Saga) — a sweet sandwich with salted caramel ice cream, peanut butter and chicken skins
April 8–14 — Nelly Robertson (Nel Restaurant) — Japanese curry fried chicken katsu
April 15–21 — Gregory Llewellyn (Wishbone, ex Hartsyard) — country fried chicken sandwich with smokey hot sauce
April 22–28 — Monty Koludrovic (Icebergs, The Dolphin) — TBC
As always, you cannot book at Butter, so head in early and be prepared to wait – but we promise it’ll be worth it!